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Posted: Saturday, February 3, 2018 2:28 AM

Marriott - JobID: 60A1FCDBAB7F4E21B87ADB00834204E4 [Food Service / Restaurant / Guest Service / Wait Staff] Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order...more >>
Associated topics: baker, catering, chief chef, commercial kitchen, corporate, culinary school, dining chef, executive kitchen, pantry, sous


• Location: Mid Cities

• Post ID: 77606907 arlington is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018