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Posted: Tuesday, February 6, 2018 6:42 PM

Qualifications/Duties: HOURS: Full time, 40 hours, rotating shifts - 5:30am - 2:00 pm, 11:00am - 7:30pm, and 1:00pm - 9:00pm REQUIRED EDUCATION: A high school diploma or its equivalent as accepted by the Texas Education Agency; or obtain a high school diploma or equivalency program expected to leadto graduation or equivalent within 1 year. REQUIRED EXPERIENCE: 2-years relevant experience in high volume food service REQUIRED LICENSURE/CERTIFICATIONS: Meet all city, state, and federal certifications within 30 days of employment REQUIRED SKILLS: Ability to meet time standards required by production schedule. Extensive knowledge of kitchen equipment operation and maintenance. Good communication and organizational skills. Ability to exercise independent judgment. Demonstrate initiative in assuming responsibilities. Must be cooperative, discreet and courteous in handling visitors and employees JOB RESPONSIBILITIES: Prepare food according to production sheets following simple or complex recipes while using provided equipment. Have the ability to follow recipes, production sheets, and prepare food according to recipes. Produce high quality products; while using and demonstrating creativity and training in order to produce food items that are attractive to the eye and taste appealing. Produce high quality products that follow recipes and department standards. Observe and taste food prepared to verify flavor and texture standards. Understand department standards of food quality and recipe taste. Demonstrate ability to adjust recipes. Suggest menu or recipe changes so food will be used before expiration dates by demonstrating good judgment and creativity. Be able to read and understand menus. Have knowledge of recipes. Demonstrate the ability to organize work for maximum production. Read, follow, and understand production sheets. Demonstrate actual high volume production. Check food temperatures before serving in order to follow standards for food safety and sanitation. Demonstrate and verbalize temperature food safety standards. Demonstrate proper procedure for taking temperatures and corrective action when necessary. Understand HACCP sanitation and safety guidelines. Performs other job duties as assigned by Supervisor/Manager REQUIRED SKILLS: Ability to meet time standards required by production schedule. Extensive knowledge of kitchen equipment operation and maintenance. Good communication and organizational skills. Ability to exercise independent judgment. Demonstrate initiative in assuming responsibilities. Must be cooperative, discreet and courteous in handling visitors and employees Entity Information: Texas Health Harris Methodist Hospital Hurst-Euless-Bedford is a 296-bed, acute-care facility serving Northeast Tarrant County since 1973. With more than 550 physicians on its medical staff, hospital services include outpatient surgery, women s services, a Level III neonatal intensive care unit, a dedicated oncology unit and cardiac rehabilitation. Texas Health HEB recently received a dual accreditation as a Cycle IV Chest Pain Center and Heart Failure Center by the Society of Chest Pain Centers, is certified as a Primary Stroke Center and a designated /\"Baby Friendly/\" facility by WHO and UNICEF. Our location brings the best of suburban living, offering you the benefits of convenience and solid career opportunities. Associated topics: cocinera de la parrilla, commercial kitchen, cutter, food preparation, kitchen, maker, restaurant cook, salad, sandwich, steakhouse
Associated topics: cafeteria, cocinera, cocinero de produccion, commercial kitchen, diner, dinner, kitchen, lunch, prep, wok cook

Source: http://www.jobs2careers.com/click.php?id=4902616110.96


• Location: Mid Cities

• Post ID: 77906162 arlington
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